Title: Canadian Corn Chowder
Categories: Soup Vegetable
Yield: 2 Servings

2	ts	Margarine
2	oz	Diced Canadian -style bacon
1/2	c	Diced onion
2	tb	Each diced celery and shredded carrot
1 1/2	ts	All-purpose flour
1/2	c	Skim milk
3	oz	Pared potatoes, diced
1/2	ts	Salt
		Dash each marjoram leaves and pepper
1/2	c	Frozen or drained canned whole kernel corn
		Water if required

In 2-quart saucepan heat margarine until bubbly and hot; add bacon, onion, celery and carrot; saute until onion is translucent. Sprinkle with flour and stir quickly to combine; cook, stirring, for 1 minute. Stirring constantly, gradually add milk and bring to a boil. Reduce heat and add potato and seasonings; cover and let simmer until potato is tender, about 15 minutes. Stir in corn and let simmer until heated through. If mixture gets too thick, add water, 1 tablespoon at a time, until desired consistency.

Makes 2 servings

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

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